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Description
Brewed at a long-established Hyogo brewery founded in 1768, this genshu (undiluted sake) uses Yume Nishiki and Nippon Bare rice milled to 70%, fermented using a slow cold-fermentation method in the Sanshu region. Yume Nishiki contributes a concentrated, savory umami with a gentle sense of maturity.
Specifications
CategoryOther
RegionHyogo
BreweryOimatsushuzou Yuugengaisha
RiceYume Nishiki, Nippon Bare
Polish Ratio70%
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Oimatsushuzou Yuugengaisha
Hyogo
We are making sake in a delicious area of water that remains in nature in Shiso City. The deliciousness of the water and the cold climate create the deliciousness of sake. Since the Edo period, we have been protecting traditions, and we have been making sake with a lot of effort and time for high quality raw materials and brewers. It has a little sourness, and you can enjoy the mellow and refreshing.
Est.1768
BrandOimatsu
Address12 Yamazaki Yamazaki Shiso Hyogo
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