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Description
A genshu sake from Kosaka Shuzojo in Gifu Prefecture under the Hyakushun label, bottled undiluted at cask strength. Genshu typically carries a higher alcohol level and more concentrated flavor than diluted sake, making it a bold expression of the brewery's fermentation character. Hyakushun, meaning one hundred springs, reflects Gifu's abundant pure water resources.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kosaka Shuzojo
Gifu
Udatsu -rising liquor store that uses the underground water of the Nagara River for water
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine