
Yamada Nishiki polished to 45% underpins this sparkling junmai daiginjo from Yaoshin Shuzo in Yamaguchi, a bottle-conditioned active-yeast release with silky fine bubbles and a gentle sweetness. In 2024 it won the Trophy award in the sparkling category at the International Wine Challenge, and it is produced as a winter seasonal limited release.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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