Description
Yamada Nishiki polished to 40% undergoes long-term low-temperature fermentation in this daiginjo from Toyokuni Shuzo in Aizu Bandaishi. Founded in 1862 by the first head brewer Gakujuro Takaku, the brewery has earned gold at the National New Sake Appraisal for this refined, fragrant bottle.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
In Aizu Sakashita Town, located on the west side of the Aizu basin, Mizuwa Mizuwa, founded in 1862
We continue to make "handmade sake" with the brewer.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Food type guide
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Simmered Fish
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