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Description
Yamada Nishiki rice is used in this shizuku-pressed daiginjo from Okayama, with the mash hung in bags and only the drops falling under their own weight collected. This method yields a clear, refined sake with a particularly delicate flavor profile.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryOonoshuzou KK
BrandFushimizakari
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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