🍶
Description
Aged for over three years, this daiginjo matured sake from Etajima Meijo is polished between 40 and 50% and crafted with soft spring water from the island's sacred Mount Furutaka using the koji-buta method. Extended aging deepens the flavor into a concentrated, complex profile with a dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Etajimameijo Co.,Ltd
Hiroshima
As the only liquor store (brewery) in Etajima City, he has been trial and error to protect the disappearing Japanese traditional industry.
Est.1907
BrandDoukinosakura
Address2-27-1 Chuo Etajima Etajima Hiroshima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese