Aged for over three years, this daiginjo matured sake from Etajima Meijo is polished between 40 and 50% and crafted with soft spring water from the island's sacred Mount Furutaka using the koji-buta method. Extended aging deepens the flavor into a concentrated, complex profile with a dry finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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