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Description
Edajima Josen is a standard-grade sake from Etajima Meijo in Hiroshima, polished to 70% and brewed with soft water from Mount Furutaka using the traditional koji-buta method. The style is a clean, moderately dry drinking sake with gentle rice umami, suited to everyday meals.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Etajimameijo Co.,Ltd
Hiroshima
As the only liquor store (brewery) in Etajima City, he has been trial and error to protect the disappearing Japanese traditional industry.
Est.1907
BrandDoukinosakura
Address2-27-1 Chuo Etajima Etajima Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine