Rice polished to 60% defines this honjozo from Etajimameijo in Hiroshima under the Edajima label. The brewery uses Furutaka spring water from the Furukawa mountain on Etajima island and maintains traditional koji-buta lid-tray methods.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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