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Description
Furochoju is produced by Nakajima Shuzo, a brewery founded in 1688 in Kishima, Saga Prefecture, where the regional water and rice traditions of the Ariake Sea coast have shaped sake production for centuries. Specific tasting notes were not available from product-specific sources.
Specifications
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BrandFurochoju
Address1503 Kami -Oda Kita Kishima Saga
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese