Pull to refresh

Funaotaki Ginjoshu

🍶
Description

Funaotaki Ginjoshu uses Miyama Nishiki polished to 55% from Shibasaki Shuzo in Gunma. Miyama Nishiki is a Nagano-developed sake rice prized for its clean, elegant quality; here it is brewed with Haruna mountain spring water by a brewery known for multiple national gold awards.

Specifications
CategoryGinjo
RegionGunma
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Shibasaki Shuzo Co.,Ltd

Gunma
It is a sake brewery named from "Gunma's famous waterfall and a famous sake with", and the sake brewery named from "Taki Funao".
Est.1916
BrandFunaotaki
Address649-1 Shimonoda Yoshioka Kita -Gunma Gunma

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine