Funaguchi Kikusui Ichibanshibori Taruzake is an unpasteurized honjozo from Kikusui Shuzo in Niigata, aged in cedar casks to impart a distinctive woody fragrance alongside the brewery's characteristically fresh, first-press character. The cedar influence adds a spicy, resinous note that complements Niigata's crisp, dry style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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