Description
Fumigiku Shuzo's Junmai Ginjo brings the brewery's hallmark hako-koji (box koji) and nakadori-only pressing techniques to a pure rice expression, drawing on Joganji River water from one of Japan's 100 Best Water sources in Toyama. Founded in 1916 and revitalized under current toji Keiki Hane's universal quality philosophy, it delivers clean, food-friendly depth without compromise across any grade.
Specifications
CategoryJunmai Ginjo
RegionToyama · Toyama Junmai Ginjo →
BreweryFmigiku Sake Brewery Co.,Ltd
BrandFumigiku
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
昔ながらの手法を随所いかして醸した手造りの酒です。純米酒の旨みと吟醸酒特有の芳醇な香りが冴える逸品です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
13
Shops
13
Offers
￥1,889
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Fmigiku Sake Brewery Co.,Ltd
Toyama
A seasons brewer that is brewed annually. Aiming to be a shaking sake, I have no trouble with all the effort.
Est.1916
BrandHaneya
Address134-3 Momotsuka Toyama Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese