🍶
Description
Produced via fukurotsurishibori, where sake drips freely from hanging cloth bags under its own weight, and then bottle-matured, this Fumigiku Daiginjo from the 1916-founded Toyama brewery achieves exceptional clarity and layered depth through two overlapping artisanal techniques. Made with Joganji River water (one of Japan's 100 Best Waters) and extracted only from the nakadori fraction, it represents the pinnacle of patient, precise sake craft.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Fmigiku Sake Brewery Co.,Ltd
Toyama
A seasons brewer that is brewed annually. Aiming to be a shaking sake, I have no trouble with all the effort.
Est.1916
BrandHaneya
Address134-3 Momotsuka Toyama Toyama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine