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Description
From Nada, one of Japan's most historically significant sake-producing districts in Hyogo Prefecture, this jozen-grade sake is stored unpasteurized before a single heat treatment at bottling, giving it a fresher character than fully pasteurized sake. The Fukumusume brand traces its origins to 1681.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Oenon Holdings, Inc.
Hyogo
Est.1951
BrandFukumusume
Address3-2-28 a new residence in Nada-ku Kobe-shi Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine