🍶
Description
From Nada, one of Japan's most historically significant sake-producing districts in Hyogo Prefecture, this jozen-grade sake is stored unpasteurized before a single heat treatment at bottling, giving it a fresher character than fully pasteurized sake. The Fukumusume brand traces its origins to 1681.
Specifications
Flavor Profile
Sweet
Dry
Low acid
High acid
Values published by the brewery or retailer.
From the brewery
軽快な喉越しとフレッシュな味わいが楽しめる生貯蔵酒です。きりりと冷やしてお召しあがりください。Original text from the brewery, in Japanese.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Oenon Holdings, Inc.
Hyogo
Est.1951
BrandFukumusume
Address3-2-28 a new residence in Nada-ku Kobe-shi Hyogo
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Boiled Tofu
Vegetables
★★★★☆
Light profile preserves vegetable freshness
🥈
Pickled Vegetables
Vegetables
★★★★☆
Light profile preserves vegetable freshness
🥉
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Agedashi Tofu
Vegetables
★★★★☆
Light profile preserves vegetable freshness
5
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Green Curry
Spicy
★★★★☆
Light body refreshes the palate