Skip to main content
Pull to refresh

Fukumasamune Yamadanishikidaiginjo Namachozoushu

Rate this sake
🍶
Description

Fukumasamune Yamadanishiki Daiginjo Namachozoshu is pressed from Yamada Nishiki polished to daiginjo specifications and stored cold to lock in delicate melon and peach aromatics. Kanazawa's Fukumitsuya, founded 1625, brings four centuries of craft to this fresh-preserved daiginjo.

Specifications
CategoryDaiginjo
RegionIshikawa
RiceYamada Nishiki
ABV14%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Fukumitsuya Sake Brewery Co.,Ltd

Fukumitsuya Sake Brewery Co.,Ltd

Ishikawa
Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, contract cultivation has been made since 1960, and the traditional water that has been evolving while obtaining the tip of the tip over a hundred years from the foot of Hakusan, the sacred peaks, and the traditional techniques of the brewers who continue to evolve and evolve. realization. Long -term aged sake research began in 1959. At present, we are working on cosmetics and food development, making use of the rice fermentation technology that has been cultivated over many years, and is also operating directly managed stores and exports to disseminate Japanese sake as a Japanese culture.
Est.1625
BrandKagatobi
AddressIshikari 2 me Kanazawa Ishikawa No. 3
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese