Shunnama Haru is a spring nama-chozoshu Junmai Ginjo from Fukumitsuya, cold-stored fresh to deliver a seasonal burst of youthful fruit and lactic brightness. Crafted in Kanazawa with soft Hakusan water, it marks the brewery's spring release calendar each year.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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