
Made exclusively with 'Fukunohana', a specially cultivated rice from contracted farming. After bottling this rich, umami-laden cloudy sake, it undergoes further in-bottle fermentation with yeast, sealing in carbon dioxide. The moderate effervescence complements the fresh, sharp flavor, making it ideal as an aperitif or with meals. The label is adorned with a snow ring pattern. Suitable for celebratory occasions and parties, it can be enjoyed deliciously all year round.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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