
Description
This autumn-release Junmai Daiginjo from Fukumitsuya is crafted with Yamada Nishiki, polished to 40%, and gently matured before bottling as an akiagari seasonal. Fukumitsuya's 400-year Kanazawa heritage and commitment to junmai-only brewing since 1989 infuse this golden autumn sake with refined depth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Fukumitsuya Sake Brewery Co.,Ltd
Ishikawa
Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2).
In 2001, contract cultivation has been made since 1960, and the traditional water that has been evolving while obtaining the tip of the tip over a hundred years from the foot of Hakusan, the sacred peaks, and the traditional techniques of the brewers who continue to evolve and evolve. realization. Long -term aged sake research began in 1959.
At present, we are working on cosmetics and food development, making use of the rice fermentation technology that has been cultivated over many years, and is also operating directly managed stores and exports to disseminate Japanese sake as a Japanese culture.
Est.1625
BrandKagatobi
AddressIshikari 2 me Kanazawa Ishikawa No. 3
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