
This is a pure rice sake made naturally with just rice and water. It has a rich umami flavor, yet its smooth aftertaste does not overshadow the accompanying dishes. Enjoyable at any temperature, from chilled to warm, according to your preference. It can be described as a standard sake ideal for daily evening drinks.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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