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Description
Daiginjo koshu (aged daiginjo) from Tsurugashuzou in Fukui Prefecture, released after extended cellar aging. Rice variety and polishing ratio are not publicly disclosed for this label.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1624
BrandFukujuhai
Address21-10 Aiocho Tsuruga Fukui
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese