Tokubetsu junmai brewed with Gohyakumangoku rice polished to 60% in Fujiseda, Shizuoka. Positioned between the brewery's standard junmai and its ginjo grades, it balances rice-derived body with the clean, lightly acidic character produced by Shizuoka yeast and soft aquifer water.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!