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Description
Tokubetsu junmai brewed with Gohyakumangoku rice polished to 60% in Fujiseda, Shizuoka. Positioned between the brewery's standard junmai and its ginjo grades, it balances rice-derived body with the clean, lightly acidic character produced by Shizuoka yeast and soft aquifer water.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryShiina Shuzoten Co.
BrandFukugokoro
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
華やかな香りとふくらみのある甘みが特徴の贅沢なお酒。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shiina Shuzoten Co.
Ibaraki
Founded Meiji 10 years. The cold mountainous area, the clear water that springs out of the premises, and the high -quality rice to make a convincing liquor, and the brewery began to make sake, and it was only time for the era. Right now, Young Ryokori has succeeded and is hitting sake brewing.
"Sake brewing loved by the local area" advocated by the predecessor. It doesn't change.
Est.1877
BrandFukugokoro
Address411 Kogen Tokaicho Hitachi Ibaraki
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