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Description
Fukubotan (Fortune Peony) from Fukubotan Shuzo, founded in 1868 in Kawanishi Town in southern Yamagata's Okitama region, uses underground spring water from the Iide Mountain range, which feeds this sake-producing valley with some of the prefecture's purest water. Brewed with Miyama Nishiki, a cold-climate sake rice variety that thrives in Yamagata's frigid winters, it reflects the Okitama region's long tradition of clean, refined sake production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Fukubotanshuzou Kabushikigaisha
Yamagata
Est.1868
BrandFukubotan
AddressYamagata
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine