Ginjo Sake, which boasts the highest quality of Ginjo sake made by Fuji Kinu Sake Brewery. The rice uses Yamada Nishiki, which has a rice policy of 40 %. The mellow mouthfeel and the neat and cut sweetness are perfect for cooling and drinking. Seafood such as sashimi may be suitable for appetizers.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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