Rice polished to 60% is stored as nama-chozo before bottling in this Gunma honjozo from Ida Shuzo under the Fujiizumi label. Single pasteurization preserves lively freshness at the time of bottling.
The Tone River and Karasugawa are used in the high -quality groundwater of the plains, and high -quality sake is used in a rice -producing area called Nishinino.
