🍶
Description
Emishiki Junmai Daiginjo Yamada Nishiki uses the king of sake rice polished to 50% from Emishiki Shuzo in Koka City, Shiga. Founded in 1892, this brewery under 5th-generation Takeshima Mitsuyoshi uses no brewing alcohol, enzymes, or fermentation accelerators, instead relying on kimoto-style starters and traditional sase-shiki basket pressing with 100% Shiga contract-farmed Yamada Nishiki.
Specifications
CategoryJunmai Daiginjo
RegionShiga
BreweryEmishiki Shuzo Co.,Ltd
BrandEmishiki
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Emishiki Shuzo Co.,Ltd
Shiga
The fifth generation brewery is a strange brewing group centered on the training of Takeshima.
Est.1892
BrandEmishiki
Address1-7-8 Honmachi Mizuguchi Koga Shiga
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine