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Description
Gohyakumangoku rice from Fukui is polished to 50% for this junmai ginjo from Echizen, a region with a long history of rice cultivation and clean mountain water. The Gohyakumangoku variety tends toward a refreshing, light-dry character, and a 50% polish brings additional refinement and delicacy. The name Echizenkokufu references the ancient provincial capital of Echizen, placing the sake squarely in its regional heritage.
Specifications
CategoryJunmai Ginjo
RegionFukui · Fukui Junmai Ginjo →
BreweryYutakashuzo Co.,Ltd
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yutakashuzo Co.,Ltd
Fukui
In the ninth generation, Sokichi, the ninth generation, studied brewing as the first trainee of the National Brewery in the Meiji era, incorporated modern sake brewing, and the brewery became deeply involved in sake brewing.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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