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Description
Echigokijoshu Kyunenjukusei is a kijoshu, a style of sake brewed using sake in place of water during fermentation, resulting in a naturally sweet and concentrated profile. This expression from Koshinohana Shuzo in Niigata has been aged for nine years (kyunen jukusei), developing an amber hue and deep, complex flavors that evolve far beyond a standard sake's timeline.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1870
BrandKoshinohana
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine