Description
Tomb and archeological sites are dotted around our company, Echigo Tsurugame. A long time ago, a commander called the "King of the Koshi" ruled this area, and called the nearby mountainous area "Koshiwa". In connection with its name, it was named "Kingo" to the highest liquor of our brewery. Junmai Daiginjo uses 100 % of Yamada Nishiki, a special US -based rice from Hyogo Prefecture, the highest peak of rice suitable for sake brewing. It is the ultimate liquor that polished and examined Yamada Nishiki to 35 %. Elegant ginjo scent and delicate and mellow taste.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryEchigo Tsurukame Co.,Ltd
BrandEchigo Tsurukame
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Echigo Tsurukame Co.,Ltd
Nigata
It is located in the town of Kakudayama, about an hour drive from the center of Niigata City.
Aiming for delicious sake that would please people, I named "Tsurugame" because it became a congratulations trademark. We are looking for the highest sake quality that will satisfy our customers, and dare to focus on small preparation. From the selection of rice, the appropriate rice washing conditions and the optimal water absorption conditions are set each time, and the characteristics of raw materials are drawn out by making full use of skilled techniques.
Est.1890
BrandEchigotsurukame
Address2580 Takeno Niigata -ku Niigata Niigata
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