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Description
Ebisukaho is a sake from Hyogo prefecture, one of Japan's premier sake-producing regions, brewed by Bougakijouzougoumeigaisha. Hyogo's brewing traditions are deeply rooted in centuries of craft, and this expression reflects the prefecture's characteristic balance of clean grain flavors and easy-drinking profile.
Specifications
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Est.1917
BrandEbisukaho
Address1-6-15 Mijiishi Higashinada -ku Kobe Hyogo
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese