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Description
Dobuhachi Nigorizake is a cloudy, unfiltered sake whose name evokes an old-fashioned, rustic doburoku spirit, pressed through a coarse mesh to leave rice solids in suspension for a thick, creamy texture and a rich, slightly sweet flavor profile. The nigori style, with its visible white cloudiness and lees-laden body, offers a more tactile drinking experience than filtered sake, delivering prominent rice sweetness alongside a gentle lactic tang. This style is associated with the raw, farmhouse sake aesthetic popular in rural sake traditions across Japan.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Matsushiro Miyasakashuzoten Co.,Ltd
Nagano
The Miyasaka Sake Brewery is the only brewery in Matsushiro, who started the brewing industry at the current location in the Meiji era and continued without a bridge during the Showa Great War.
From 2010, the company name was changed to "Matsushiro Miyasaka Sake Brewery Co., Ltd.", and the trade name has been changed, and the teaching "telling the old days to the present" with a unique texture is protected, and the sake quality full of personality suitable for Matsushiro, a castle town that uses rice suitable for sake. We sell original products that outsource brewing to the brewing of the brewing, and inherit sake with dignified beauty.
BrandZouzanmasamune
Address491 Matsushiro Matsushiro Nagano Nagano
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Traditional balance ideal for Japanese cuisine
5
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Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
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8
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