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Dewazakura Tokubetsuhonjozo Karesansui yuukyuunokaze

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Dewazakura Tokubetsuhonjozo Karesansui yuukyuunokaze - Tokubetsu Honjozo sake from Dewazakura Sake Brewery Co., Ltd., Yamagata
Description

Aged sake has a deep taste that takes a break with "hoho". Along with the philosophy of "beautiful aging due to low temperature", we slowly nurtured alcohol slowly for 30 years at low temperatures. We would appreciate it if you could fully feel the technique of "aging" that can only be achieved by the process of time.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
熟成酒には、「ほっ」と一息つけるような、奥深い味わいの魅力があります。 「低温による美しい熟成」の理念に沿い、低温で30年間、ゆっくりと、じっくりと酒を育みました。時の経過だけが成し得る「熟成」という名の妙技を、存分に感じていただければ幸いです。

Original text from the brewery, in Japanese.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Dewazakura Sake Brewery Co., Ltd.

Yamagata
Shogi pieces, Ide Yunosato and Maizuruyama of Tendo are covered with cherry blossoms in full bloom in the spring. Dewa Sakura, founded in Meiji 25, was named by the first generation Seijiro Nakano after his longing for this spring. This Dewa Sakura is blessed with the warm humanity, rice, water, and rich nature, with overwhelming local support backed by high quality, local -oriented and appropriate prices, and from all over the country. It has been until I drink love. For many years, we have been making Ginjo sake and have been evaluated as "Ginjo Sake Pioneer". In addition, it has been shipped worldwide, with more than 60 cities in 30 countries and many people overseas. "I want you to know the goodness of sake." With this feeling, we will continue to brew it by hand.
Est.1892
BrandDewazakura
Address1-4-6 Ichikamachi Tendo Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
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Oden
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Sukiyaki
Japanese
Shabu-shabu
Japanese