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Dewazakura Sannenjyukuseidaikoshu Karesansui

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Dewazakura Sannenjyukuseidaikoshu Karesansui - Honjozo sake from Dewazakura Sake Brewery Co., Ltd., Yamagata
Description

A long time ago, people have stored alcohol and spent three to five years deeply kami and enjoyed. "Karesan Water" reproduced the splendor of aged sake to the present. Tanrei sake grows mellowly in three years of sleep. Since its launch in 1984, it has been evolving for "beautiful aging".

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
その昔、人々は酒を蓄えて、3~5年をかけて濃く香美にし、楽しんだそうです。「枯山水」は熟成酒の素晴らしさを、現在に再現しました。淡麗の酒が、3年間の眠りの中で円熟し、まろやかに成長します。1984年の発売以来、「美しい熟成」を目指して進化を続けています。

Original text from the brewery, in Japanese.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

3
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4
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¥1,815
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Dewazakura Sake Brewery Co., Ltd.

Yamagata
Shogi pieces, Ide Yunosato and Maizuruyama of Tendo are covered with cherry blossoms in full bloom in the spring. Dewa Sakura, founded in Meiji 25, was named by the first generation Seijiro Nakano after his longing for this spring. This Dewa Sakura is blessed with the warm humanity, rice, water, and rich nature, with overwhelming local support backed by high quality, local -oriented and appropriate prices, and from all over the country. It has been until I drink love. For many years, we have been making Ginjo sake and have been evaluated as "Ginjo Sake Pioneer". In addition, it has been shipped worldwide, with more than 60 cities in 30 countries and many people overseas. "I want you to know the goodness of sake." With this feeling, we will continue to brew it by hand.
Est.1892
BrandDewazakura
Address1-4-6 Ichikamachi Tendo Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese