Description
Kijoshu is sake brewed by substituting a portion of the water used for brewing with sake. Since the sugar that should have been decomposed and turned into alcohol remains, sake with a sweetness reminiscent of honey is created. By quietly maturing in the warehouse (MATURED), it has a deep and mellow taste.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
貴醸酒とは、仕込水の一部を日本酒に代えて醸した日本酒の事です。本来分解されてアルコールに変わるはずの糖分が残るため、ハチミツを思わせる甘さが特徴の日本酒が出来上がります。 蔵の中で静かに熟成を重ねること（MATURED）で、深みのあるまろやかな味わいに仕上げました。Original text from the brewery, in Japanese.
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Dewazakura Sake Brewery Co., Ltd.
Yamagata
Shogi pieces, Ide Yunosato and Maizuruyama of Tendo are covered with cherry blossoms in full bloom in the spring. Dewa Sakura, founded in Meiji 25, was named by the first generation Seijiro Nakano after his longing for this spring.
This Dewa Sakura is blessed with the warm humanity, rice, water, and rich nature, with overwhelming local support backed by high quality, local -oriented and appropriate prices, and from all over the country. It has been until I drink love. For many years, we have been making Ginjo sake and have been evaluated as "Ginjo Sake Pioneer". In addition, it has been shipped worldwide, with more than 60 cities in 30 countries and many people overseas.
"I want you to know the goodness of sake." With this feeling, we will continue to brew it by hand.
Est.1892
BrandDewazakura
Address1-4-6 Ichikamachi Tendo Yamagata
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