An Akita daiginjo blending two prestigious rice varieties—Sake Komachi and Miyamanishiki—for an elegant, aromatic profile with floral notes, refined sweetness, and the soft, delicate character of Tohoku craftsmanship.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
