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Denshu Junmai Ginjo Yamahai

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Denshu Junmai Ginjo Yamahai - Junmai Ginjo sake from NISHIDA SHUZOTEN, Aomori
Description

The third generation Aomori Prefecture Sake Brewery is a rice that is suitable for 50 % of the rice that is suitable. A well -balanced liquor with umami and sweetness that will captivate people who are not good at mountain abolition.

Specifications
CategoryJunmai Ginjo
RegionAomori
BrandDenshu
RiceHana Fubuki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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NISHIDA SHUZOTEN

Aomori
1878 (1878) Founded full amount specific name Sake in a single bottle storage
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine