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Junmai Ginjo

Denshu Junmai Ginjo Shiro

by NISHIDA SHUZOTEN  ·  Aomori
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Denshu Junmai Ginjo Shiro - Junmai Ginjo sake from NISHIDA SHUZOTEN, Aomori
Description

Ginjo liquor using white koji for 30 % of the whole koji. Junmai Ginjo Sake with a very refreshing taste with citric acid unique to white koji.

Specifications
CategoryJunmai Ginjo
RegionAomori
BreweryNISHIDA SHUZOTEN
BrandDenshu
RiceHana Fubuki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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NISHIDA SHUZOTEN

Aomori
1878 (1878) Founded full amount specific name Sake in a single bottle storage
Est.1878
BrandDenshu
Address46 Aomori -shi Aomori -shi Aomori
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine