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Description
Denemon Daiginjo Echigo no Yukari Namacho Binhiire uses Yamada Nishiki polished to 40% in a once-pasteurized, bottle-pasteurized Daiginjo from Echigodenemon in Kita-ku, Niigata City. This brewery, revived in 2021 under solo brewer Kato Hiroki who lives on-site, deliberately breaks from Niigata's trademark clean-dry style to pursue layered texture and acidity.
Specifications
CategoryDaiginjo
RegionNiigata
BreweryEchigodenemon Co.,Ltd
BrandDenemon
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1996
BrandDenemon
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine