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Description
Use all of Yamada Nishiki from Hyogo Prefecture. Daiginjo's rawhara sake that was carefully brewed. It is a Daiginjo sake with a fruity scent, a slight sweetness of rice, and a refreshing sharpness in it. Cooking is more compatible with seafood such as dark flavors and dried fish, and pale white white is better than lean for sashimi. The temperature is 5-35 ° C (cold, room temperature, human skin), but it is also recommended to cool it because it is Daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakano Bc Co.,Ltd.
Wakayama
A sake brewery with a Japanese garden.
In Wakayama Prefecture, which is blessed with the warm climate of Kii Mountains and Kuroshio, shochu and shochu
We manufacture various liquor such as Rin / Spirits and plum wine using local Minamitaka plums.
increase.
Est.1932
BrandChokyu
Address758-45 Fujishiro Hainan Wakayama
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