Description
Yamada Nishiki polished to 50% is slowly fermented at low temperature in this daiginjo from Chiba's Tokun Shuzo. The label design is drawn from storyboards by the late filmmaker Akira Kurosawa, and the sake itself delivers a clean, crisp dry profile.
Specifications
CategoryDaiginjo
RegionChiba · Chiba Daiginjo →
BreweryTokun Shuzo Co.,Ltd
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tokun Shuzo Co.,Ltd
Chiba
Founded Bunsei 8 years. Daiginjo "Kano" and "Higashi Kaoru" It has been particularly popular with "Yume -do" using local contract cultivation rice.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese