Description
It is Omi's land, climate, rice, and water that make sake that "not a human is making sake." It is said that someone beyond human wisdom makes it. We can't help but be awe. Daiginjo with the thoughts of Kiraku's sake brewing. The soft Ginjo incense and the gentle sweetness unique to Kiraku spread in the mouth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kita Shuzo Co.,Ltd
Nara
In the third year of Kyoho, Yamato's sake conveys tradition and joy. Inconspicuous
I want to keep making sake with a strong presence, and the memories of the drinkers
I think.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine