Yamada Nishiki polished to 40% defines this Aichi daiginjo from Harada Shuzou under the Unohana label, brewed in the Chita Peninsula region east of Nagoya. Crafted for elegant ginjo aroma and measured depth.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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