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Description
A prestige daiginjo produced via shizuku (drip) collection, where sake-laden bags hang freely and drips gather without applied pressure before resting in 18-liter tobin bottles. Unfiltered, unpasteurized, and undiluted, this namagenshu delivers intense, uncompromised aromatics with layered richness and a full, vibrant palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Matsuda Shuzo Co.,Ltd
Ehime
Matsuda Sake Brewery is the only brewery in Ikata -cho, the hometown of Toru Ikata, which boasts one of Japan's leading traditions. Founded in 1898 in the Yawataya name in 1898. The rice is particular about the rice -produced rice in Ehime Prefecture, and while using traditional sake brewing tools, he carefully inherits the traditional skills of Mori Igata.
Est.1898
BrandMiyanomai
Address1003-2 Minatoura Ikata Nishi-Uwa Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
Mixed Hot Pot
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine