Skip to main content
Pull to refresh

Junmai Daiginjo Genshu Yamadanishiki Miyanomai

🍶
Description

Matsuda Shuzo's Junmai Daiginjo genshu from Ehime uses Yamada Nishiki, delivering a full, fruit-forward fragrance, concentrated richness from the undiluted base, and a warm finish.

Specifications
RegionEhime
RiceYamada Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Matsuda Shuzo Co.,Ltd

Ehime
Matsuda Sake Brewery is the only brewery in Ikata -cho, the hometown of Toru Ikata, which boasts one of Japan's leading traditions. Founded in 1898 in the Yawataya name in 1898. The rice is particular about the rice -produced rice in Ehime Prefecture, and while using traditional sake brewing tools, he carefully inherits the traditional skills of Mori Igata.
Est.1898
BrandMiyanomai
Address1003-2 Minatoura Ikata Nishi-Uwa Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine