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Description
Matsuda Shuzo's Junmai Daiginjo genshu from Ehime uses Yamada Nishiki, delivering a full, fruit-forward fragrance, concentrated richness from the undiluted base, and a warm finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Matsuda Shuzo Co.,Ltd
Ehime
Matsuda Sake Brewery is the only brewery in Ikata -cho, the hometown of Toru Ikata, which boasts one of Japan's leading traditions. Founded in 1898 in the Yawataya name in 1898. The rice is particular about the rice -produced rice in Ehime Prefecture, and while using traditional sake brewing tools, he carefully inherits the traditional skills of Mori Igata.
Est.1898
BrandMiyanomai
Address1003-2 Minatoura Ikata Nishi-Uwa Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine