Junmai Ginjo Miyanomai

🍶

Description

It was named after the elegant dedication dance of a local shrine. The raw material is Sintohime from Ehime Prefecture, which is a somewhat dry, gentle fragrance, especially fish dishes. Please be cold or slimy.

Specifications

CategoryJunmai Ginjo

RegionEhime

BreweryMatsuda Shuzo Co.,Ltd

RiceShizukuhime

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Matsuda Shuzo Co.,Ltd

Ehime

Matsuda Sake Brewery is the only brewery in Ikata -cho, the hometown of Toru Ikata, which boasts one of Japan's leading traditions. Founded in 1898 in the Yawataya name in 1898. The rice is particular about the rice -produced rice in Ehime Prefecture, and while using traditional sake brewing tools, he carefully inherits the traditional skills of Mori Igata.

Est.1898

BrandMiyanomai

Address1003-2 Minatoura Ikata Nishi-Uwa Ehime

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Junmai Ginjo Miyanomai

Matsuda Shuzo Co.,Ltd

More from this Brewery