Sakuragawa Daiginjo from this Tochigi brewery in Moka City has earned gold at the National New Sake Appraisal Competition for eleven consecutive years. Yamada Nishiki polished to 40% is pressed using the shizuku drip method to yield a delicate, refined expression.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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