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Daiginjo Okiyagishichi

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Description

It is a liquor with a strong pressure and firm taste in the mellowness that was carefully prepared during the cold season. You can enjoy a smooth and silk -like throat unique to Daiginjo. Cold or cool in the refrigerator for about 1-2 hours.

Specifications
CategoryDaiginjo
SMV+5
Acidity1.2
ABV17%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
厳寒期にじっくりと仕込んだまろやかさの中にも重圧感のあるしっかりとした味わいのあるお酒である。大吟醸ならではのフルーティで絹の様な滑らかなのどごしが楽しめる。

Original text from the brewery, in Japanese.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Hananoseki Shuzo Co.,Ltd

Fukuoka
With the urbanization of Fukuoka, it has become difficult to secure the most important quality water for sake brewing, and in search of high quality water in 1961, the brewing area has been relocated to the ancient city of Manyo, Kannonji Temple in Dazaifu City in the Asuka era. did. Since then, we have been engraving history to this day as a brewer of sake and full -fledged shochu in this scenic history.
Est.1893
BrandHananoseki
Address1-3-43 Maizuru Chuo -ku Fukuoka Fukuoka
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
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