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Description
Daiginjo Nozomi uses Yamada Nishiki polished to an exceptional 39%, brewed at Reijin Shuzo in Suwa, Nagano, with springwater from the Kirigamine Plateau. The drip-pressing method is applied so that moromi hangs freely in cloth bags, yielding a delicate, finely textured sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Reijin Shuzo Co.,Ltd.
Nagano
The history of over 200 years has been built. In Suwa, where the sake brewing environment is satisfied, we will pursue the essence of sake day and night using carefully selected sake rice and underground water from Kirigamine.
Est.1789
BrandReijin
Address2-9-21 Suwa Suwa Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine