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Description
Daiginjo Nozomi uses Yamada Nishiki polished to an exceptional 39%, brewed at Reijin Shuzo in Suwa, Nagano, with springwater from the Kirigamine Plateau. The drip-pressing method is applied so that moromi hangs freely in cloth bags, yielding a delicate, finely textured sake.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryReijin Shuzo Co.,Ltd.
RiceYamada Nishiki
ABV18%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reijin Shuzo Co.,Ltd.
Nagano
The history of over 200 years has been built. In Suwa, where the sake brewing environment is satisfied, we will pursue the essence of sake day and night using carefully selected sake rice and underground water from Kirigamine.
Est.1789
BrandReijin
Address2-9-21 Suwa Suwa Nagano
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