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Daiginjo Koshujunen Oicho

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Daiginjo Koshujunen Oicho - Daiginjo sake from AZUMANOFUMOMTO SAKE BREWERY LTD., Yamagata
Description

A ten-year aged Daiginjo from Azumanofumoto in Nanyo, Yamagata, brewed with Yamada Nishiki polished to 35% and matured over a decade to develop amber depth, honey-like richness, and concentrated umami. This koshu expression showcases how Daiginjo-grade precision evolves when given the time to fully transform.

Specifications
CategoryDaiginjo
RegionYamagata
RiceYamada Nishiki
ABV17%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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AZUMANOFUMOMTO SAKE BREWERY LTD.

Yamagata
Under the concept of "sake that satisfies the hearts of drinkers" and "local sake loved by the local area", we are pursuing quality -based sake brewing while protecting old traditions.
Est.1896
BrandAzumanofumoto
Address2557 Miyauchi Nanyo Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
Japanese
Simmered Fish
Japanese