A ten-year aged Daiginjo from Azumanofumoto in Nanyo, Yamagata, brewed with Yamada Nishiki polished to 35% and matured over a decade to develop amber depth, honey-like richness, and concentrated umami. This koshu expression showcases how Daiginjo-grade precision evolves when given the time to fully transform.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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