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Daiginjo Konomichi Hitosuji

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Description

A Daiginjo named 'Devoted to This One Path' from Kitajima Shuzo in Shiga, reflecting the brewery's single-minded dedication to the craft. Brewed with rice polished to daiginjo standards using soft Lake Biwa basin water, it expresses the refined, high-toned aromatics of a labor-intensive ginjo fermentation.

Specifications
CategoryDaiginjo
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

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Kitajima Shuzo Co.,Ltd

Shiga
Founded in 1805, it faces the old Tokaido, which leaves the remnants of the old days. Suzuka Mt. We continue to make water and Omi rice with traditional handmade.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese