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Description
Daiginjo Kitaya from Kitaya Co., Ltd in Fukuoka represents the brewery's flagship achievement in the top tier of Japanese sake classification. The rice is polished to at least 50 percent of its original weight, and the resulting sake is fermented at low temperatures to develop the delicate floral and fruity aromatics that define premium daiginjo. Fukuoka's brewing tradition, centered in the Asakura region, is known for producing elegant, aromatic sake from quality local rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kitaya Co.,Ltd
Fukuoka
It is a brewery of local sake and authentic shochu founded in 1820 Bunsei in the Edo period. Kitaya was founded at the time of its founding, saying, "I want to share a lot of joy through alcohol."
BrandKansansui
Address374 Honmachi Yame Fukuoka
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